Dinner Menu
Served daily from 6.30pm to 9.00pm (until 8.30pm on Sundays)

Menu under development - watch this space. Expect an emphasis on the best locally-sourced ingredients and daily changes in main courses.

Recently we have served: local trout with watercress sauce and celeriac mash; home-baked gammon with dauphinoise potatoes and red cabbage, tagliatelle with braised aubergine and red papper, and lamb cutlets with bubble and squeak and creamed leeks. More to follow. All our sauces and dressings are home-made and every meal is cooked to order. 

Nuts are used in the kitchen so there may be small traces in other dishes.

We accept cash, cheques with a guarantee card and all major credit and debit cards.

For groups of 10 or more we add a discretionary 10% gratuity charge which goesdirectly to the waiting and kitchen staff.