Dinner
Menu
Served daily from 6.30pm to 9.00pm (until 8.30pm on Sundays)
Starters
Olives and Garlic Bread (v) £3.50
Soup of the Day served with a freshly baked warm roll £4.50
Home-made Paté or Terrine of the Day with Melba toast £4.95
Grilled Goats Cheese Salad with a walnut vinaigrette (v) £4.50
Field Mushroom stuffed with onion marmalade, stilton and a herb crust and served with salad greens (v) £4.95
Breaded Blanche Bait served with garlic mayo and brown bread £4.95
Chargrilled
Garlic Tiger Prawns in garlic butter and served with a mixed salad, a
freshly baked warm roll and two dipping sauces £5.95
Main Courses
Braised Local Venison £9.95
Flavoured with sherry, bacon, tarragon and shallots and served with new
potatoes and vegetables
Stuffed
Free Range Chicken Breast £11.95
With wild mushrooms and sage and served on a bed of Dauphinoise potatoes
Chargrilled
Vegetable & Haloumi Cheese Kebabs (v) £8.95
Marinated red pepper, courgette, aubergine, mushroom & haloumi kebabs,
served with Mediterranean couscous and a spiced tomato sauce
Braised
Local Lamb Shanks £11.95
Served with parsnip purée and rich pan thickened gravy and seasonal
vegetables
Home-made
Goats Cheese and Red Onion Tartlets (v) £7.25
Served with a dressed salad and either new potatoes or chips
Confit
of Duck Leg £10.95
Served on bacon champ with a cider and raisin sauce and seasonal vegetables
Home-made
Salmon Fishcakes and Tartar Sauce £8.95
Served with a choice of chips and salad or new potatoes and vegetables
Pasta
or Risotto of the Day £8.95
Served with garlic bread and a side salad
Fish
of the Day £POA
Served with sautéed potatoes and sauce vierge
Steaks
Sourced from local Devon farms and hung for 28 days: simply the best we can find.
All our steaks are served with a grilled tomato, sautéed mushrooms, home-made onion ring, dressed salad and a choice of new potatoes or chips or baked potato.
We cut our steaks to order, which means that you can have any size you want for £1 extra per ounce.
Prime
Rib Eye: 8oz £12.95
Prime Rump: 10oz £11.25
Sirloin: 8oz
£12.95
Leg of Lamb Steak: 8oz £10.25
Home-made
Steak Sauces
Green Peppercorn or Stilton or Mushroom or Garlic Butter £1.50
Steak
Toppings
Fried egg £1.00
Tiger
prawns sautéed in garlic £3.95
Home-made Burgers
8oz Burger £7.95
Home-made with locally sourced steak mince and served in a toasted bun
coated with mayonnaise and served with a green salad, chips and coleslaw.
Mushroom Burger (v) £7.25
Two char-grilled flat mushrooms coated in emmental cheese and served in
a toasted bun coated with mayonnaise and served with a green salad, chips
and coleslaw.
Burger
Toppings:
Cheddar or stilton or brie or goats cheese £0.60
Bacon or egg or sautéed mushrooms £1.00
Extras
Chips - £2.00
Creamy Mashed Potato - £1.50
Home-made Coleslaw - £1.75
Dauphinoise Potatoes - £2.50
Home-made Onion Rings - £2.00
Garlic Bread - £1.50
Seasonal Vegetables - £2.25
Side
Salad - £2.00
Puddings
All our puddings are home-made in our kitchen and cost £4.25. The selection changes frequently. Here are some examples:
Chocolate and Ginger Tart
Eton Mess
Apple and Raspberry Crumble
Bread and Butter Pudding with whiskey sauce
Treacle Tart
Three Scoops of Devonshire Ice-cream - £2.95
Cheese and Biscuits - £4.95
Digestifs
Liqueur Coffees - £3.00
Irish Coffee
French Coffee
Amaretto Coffee
Mexican Coffee
Russian Coffee
Cointreau Coffee
Liqueurs - £2.00
Cafetiere of Coffee - £1.50
Pot of Tea - £1.25
All our sauces and dressings are home-made and every meal is cooked to order.
Nuts are used in the kitchen so there may be small traces in other dishes.
We accept cash, cheques with a guarantee card and all major credit and debit cards.
For groups of 10 or more we add a discretionary 10% gratuity charge which goesdirectly to the waiting and kitchen staff.
