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Dinner Menu
Served daily from 6.30pm to 9.00pm (until 8.30pm on Sundays)

Starters

Olives and Garlic Bread (v) £3.50

Soup of the Day served with a freshly baked warm roll £4.50

Home-made Paté or Terrine of the Day with Melba toast £4.95

Grilled Goats Cheese Salad with a walnut vinaigrette (v) £4.50

Field Mushroom stuffed with onion marmalade, stilton and a herb crust and served with salad greens (v) £4.95

Breaded Blanche Bait served with garlic mayo and brown bread £4.95

Chargrilled Garlic Tiger Prawns in garlic butter and served with a mixed salad, a freshly baked warm roll and two dipping sauces £5.95

Main Courses

Braised Local Venison £9.95
Flavoured with sherry, bacon, tarragon and shallots and served with new potatoes and vegetables

Stuffed Free Range Chicken Breast £11.95
With wild mushrooms and sage and served on a bed of Dauphinoise potatoes

Chargrilled Vegetable & Haloumi Cheese Kebabs (v) £8.95
Marinated red pepper, courgette, aubergine, mushroom & haloumi kebabs, served with Mediterranean couscous and a spiced tomato sauce

Braised Local Lamb Shanks £11.95
Served with parsnip purée and rich pan thickened gravy and seasonal vegetables

Home-made Goats Cheese and Red Onion Tartlets (v) £7.25
Served with a dressed salad and either new potatoes or chips

Confit of Duck Leg £10.95
Served on bacon champ with a cider and raisin sauce and seasonal vegetables

Home-made Salmon Fishcakes and Tartar Sauce £8.95
Served with a choice of chips and salad or new potatoes and vegetables

Pasta or Risotto of the Day £8.95
Served with garlic bread and a side salad

Fish of the Day £POA
Served with sautéed potatoes and sauce vierge

 

Steaks

Sourced from local Devon farms and hung for 28 days: simply the best we can find.

All our steaks are served with a grilled tomato, sautéed mushrooms, home-made onion ring, dressed salad and a choice of new potatoes or chips or baked potato.

We cut our steaks to order, which means that you can have any size you want for £1 extra per ounce.

Prime Rib Eye: 8oz £12.95
Prime Rump: 10oz £11.25

Sirloin: 8oz £12.95

Leg of Lamb Steak: 8oz £10.25

Home-made Steak Sauces
Green Peppercorn or Stilton or Mushroom or Garlic Butter £1.50

Steak Toppings
Fried egg £1.00

Tiger prawns sautéed in garlic £3.95

Home-made Burgers

8oz Burger £7.95
Home-made with locally sourced steak mince and served in a toasted bun coated with mayonnaise and served with a green salad, chips and coleslaw.

Mushroom Burger (v) £7.25
Two char-grilled flat mushrooms coated in emmental cheese and served in a toasted bun coated with mayonnaise and served with a green salad, chips and coleslaw.

Burger Toppings:
Cheddar or stilton or brie or goats cheese £0.60
Bacon or egg or sautéed mushrooms £1.00

 

Extras

Chips - £2.00

Creamy Mashed Potato - £1.50

Home-made Coleslaw - £1.75

Dauphinoise Potatoes - £2.50

Home-made Onion Rings - £2.00

Garlic Bread - £1.50

Seasonal Vegetables - £2.25

Side Salad - £2.00

 

Puddings

All our puddings are home-made in our kitchen and cost £4.25. The selection changes frequently. Here are some examples:

Chocolate and Ginger Tart

Eton Mess

Apple and Raspberry Crumble

Bread and Butter Pudding with whiskey sauce

Treacle Tart

Three Scoops of Devonshire Ice-cream - £2.95

Cheese and Biscuits - £4.95

Digestifs

Liqueur Coffees - £3.00
Irish Coffee
French Coffee
Amaretto Coffee
Mexican Coffee
Russian Coffee
Cointreau Coffee

Liqueurs - £2.00

Cafetiere of Coffee - £1.50

Pot of Tea - £1.25

 

All our sauces and dressings are home-made and every meal is cooked to order. 

Nuts are used in the kitchen so there may be small traces in other dishes.

We accept cash, cheques with a guarantee card and all major credit and debit cards.

For groups of 10 or more we add a discretionary 10% gratuity charge which goesdirectly to the waiting and kitchen staff.

 

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