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Mothering Sunday Menu

March 14th, 2019 Posted by Uncategorized 0 thoughts on “Mothering Sunday Menu”

Mothering Sunday 31st March 2019

Parsnip and cider soup

Smoked salmon and asparagus with lemon and dill dressing

Sun bushed tomato and basil tart

Smoked duck breast with home made piccalilli dressing


Roast rib of beef with Yorkshire pudding and red wine gravy

Slow cooked leg of lamb with rosemary garlic and white wine

Fillets of lemon sole with coriander saffron and toasted almonds

Stuffed aubergine with red peppers olives, and truffle oil


Apricot and ginger crumble with vanilla ice cream

Rhubarb and white chocolate trifle

Caramelised lemon tart with raspberry compote

West country cheese board

3 Courses  £21.95.  2 Courses  £16.95.  Under 12’s £9.95

Book your table by Thursday 28th to receive a free glass of Fizz for the Mum of the family

Current Seasonal Menu

February 13th, 2019 Posted by Uncategorized 0 thoughts on “Current Seasonal Menu”

The Thorverton Arms

Seasonal Menu, Available Wednesday – Saturday 1200-1400 & 1800-2100

  • Chicken & Sweetcorn Chowder                                                                                                                        £4.95
  • Smoked Salmon Tagliatelle                                                                                          Starter/larger £5.95/9.95
  • Wild Mushrooms & Garlic with a Toasted Ciabatta  (V)                                                                   £5.95/9.95
  • Game Terrine with a Pear chutney                                                                                                                  £5.95


  • Lamb & Apricot Tangine with Moroccan Couscous                                                                                   £12.95
  • Beef, Ale & Stilton in a Puff Pastry topped Pie                                                                                            £11.95
  • Pan-Fried Monk-fish Tail with a Chorizo Risotto                                                                                      £12.95
  • Roasted Mediterranean Vegetable Tagliatelle            (V)                                                                            £9.95
  • Beer Battered Cod, hand-cut Maris Piper Chips, Mushed Peas, homemade Tartare Sauce            £10.95
  • Char-grilled South Devon Rump Steak, Mushrooms, Tomatoes, Onion Rings, hand-cut Maris Piper Chips and Garlic Butter                                                                                                                                   £13.95
  • Vanilla Creme Brulee and Poached Pears                                                                                                      £4.95
  • Warm chocolate Pudding, Caramel Sauce & Vanilla Ice-cream                                                               £4.95
  • Lemon syrup Sponge, Honeycomb & Custard                                                                                              £4.95
  • Tuille Basket of Ice-Cream                                                                                                                               £4.95
  • West Country Cheese Board, Homemade Chutney                                                                                     £5.95

Hello world!

April 4th, 2017 Posted by Uncategorized 0 thoughts on “Hello world!”

Welcome to WordPress. This is your first post. Edit or delete it, then start writing!


April 19th, 2015 Posted by Uncategorized 0 thoughts on “CLOSING PARTY ON CHRISTMAS EVE”

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April 19th, 2015 Posted by Uncategorized 0 thoughts on “NEW ITEMS ON OUR MENU”

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April 19th, 2015 Posted by Uncategorized 0 thoughts on “BARTENDER CONTEST THIS WEEKEND”

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9 Reasons You Should Start Eating Figs Right Now

April 19th, 2015 Posted by Uncategorized 0 thoughts on “9 Reasons You Should Start Eating Figs Right Now”

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