Christmas at The Thorverton Arms
(Menu only available when pre-booked)
Parsnip Soup with Caramelised Pears (V)(GF)
Goat’s Cheese & Fig Tart with a Rocket & Balsamic Dressing (V)
Marinated Salmon with a Lemon & Dill Dressing and Horseradish Cream (GF)
Chicken Liver Parfait, Home-made Hazelnut Toast served with a Pear & Ginger Chutney
Duck Leg Confit, Parsnip Crisps in a Port & Blackberry Sauce (GF)
Fillets of Sea Bass and Minted New Potatoes in a Tangerine Dressing (GF)
A ‘Five Nut’ Nut Roast; Comprising of Chestnuts, Hazelnuts, Walnuts, Almonds and Pistachios, served with a Cranberry & Cider Sauce (V)
Roast Devonshire Turkey with an Apricot & Almond Stuffing, served with all the trimmings.
Home-made Christmas Pudding with Devon Clotted Cream (V)
Home-made Meringues served with an Orange Compote and Chocolate Sauce (GF)
Iced Vanilla Parfait, Plum & Brandy Cômpote served with a Hazelnut Wafer
Selection Of Ice-creams served in a Tuile Basket
West Country Cheese Board with Home-made Chutney
Lunch £19.50 per person. Dinner £26.00pp
Our Head Chef Nick prepares and cooks all of his dishes using local produce wherever possible.
Free dinner for the party organiser of parties of 15 people or more. A £5 non-refundable deposit per person taken on booking. Please indicate any particular dietary requirements when you book. Balance of payment payable 1 week ahead of your event.