Posts by T00g00d1

Sundays at the Arms

April 6th, 2019 Posted by Uncategorized 0 thoughts on “Sundays at the Arms”

Sundays at The Arms

  • Roast Fore-Rib of South-Devon Beef & Yorkshire Pudding
  • Roast loin of Local Pork, Apple Sauce & Cider Gravy

Small £7.95 ‘Normal’ £9.95 Large £11.95

  • Something Fishy       (Ask on the day)  Approx. £11.95
  • Something Veggie     (Ask on the Day) Approx. £9.95

All served with Roast Potatoes and appropriate Vegetables

Lunch-Time Snack-Type Board

April 6th, 2019 Posted by Uncategorized 0 thoughts on “Lunch-Time Snack-Type Board”

Lunch-Time Snack Board, available Wednesday-Saturday 1200-1400


  • Roasted Mediterranean Vegetables and  Pesto                                                                                            £5.95
  • Ham, Cheddar and Mustard                                                                                                                             £6.95
  • West-Country Brie, Bacon and Cranberry Sauce                                                                                         £6.95

Omelettes                                                                                                                                                            £7.95

Choose 2 fillings from,

Cheese, Onion, Mushroom, Ham

All of the above are served with Chips and Dressed Mixed Leaves

Sandwiches, served with Dressed Mixed leaves

  • Ham, Chutney and Cheese                                                                                                                               £ 3.95
  • Prawn & Mayo                                                                                                                                                     £4.95

Chips        £2.75                                                                                                                           Sweet Potato Fries £3.25

+ Cheese £3.50                                                                                                                                             + Cheese £3.95


Temporary changes to opening times

April 6th, 2019 Posted by Uncategorized 0 thoughts on “Temporary changes to opening times”

Please note that our Restaurant & Bar opening times may vary over the next few weeks. We thank-you in advance for your support and patience whilst these changes take place, but for now;
Friday 3rd May – Bar open as usual 1130-11pm, Restaurant open 12-2pm & 6-9pm. Saturday – Bar open as usual 1130-11pm, Restaurant 12-2pm & 6-9pm. Sunday bar open 12-3.30 (poss. later) and restaurant 12-2.30pm. Bank holiday Monday-Bar open (but not quite as usual), 1130-530pm only, Light lunches served 12-2pm. Tuesday 7th May, Bar Open as usual 530-1030pm.

If traveling from afar or in doubt please don’t hesitate to give us a ring…..01392 860205

Mothering Sunday Menu

March 14th, 2019 Posted by Uncategorized 0 thoughts on “Mothering Sunday Menu”

Mothering Sunday 31st March 2019

Parsnip and cider soup

Smoked salmon and asparagus with lemon and dill dressing

Sun bushed tomato and basil tart

Smoked duck breast with home made piccalilli dressing


Roast rib of beef with Yorkshire pudding and red wine gravy

Slow cooked leg of lamb with rosemary garlic and white wine

Fillets of lemon sole with coriander saffron and toasted almonds

Stuffed aubergine with red peppers olives, and truffle oil


Apricot and ginger crumble with vanilla ice cream

Rhubarb and white chocolate trifle

Caramelised lemon tart with raspberry compote

West country cheese board

3 Courses  £21.95.  2 Courses  £16.95.  Under 12’s £9.95

Book your table by Thursday 28th to receive a free glass of Fizz for the Mum of the family

Current Seasonal Menu

February 13th, 2019 Posted by Uncategorized 0 thoughts on “Current Seasonal Menu”

Our Seasonal menu is not available until after the 17th April, when chef Nick returns. In Nicks absence you can enjoy something tasty from our snack board. The Steak meal and Fish & Chips are also still an option…and luckily the puddings too.

The Thorverton Arms

Seasonal Menu, Available Wednesday – Saturday 1200-1400 & 1800-2100

  • Chicken & Sweetcorn Chowder                                                                                                                        £4.95
  • Smoked Salmon Tagliatelle                                                                                          Starter/larger £5.95/9.95
  • Wild Mushrooms & Garlic with a Toasted Ciabatta  (V)                                                                   £5.95/9.95
  • Game Terrine with a Pear chutney                                                                                                                  £5.95


  • Lamb & Apricot Tangine with Moroccan Couscous                                                                                   £12.95
  • Beef, Ale & Stilton in a Puff Pastry topped Pie                                                                                            £11.95
  • Pan-Fried Monk-fish Tail with a Chorizo Risotto                                                                                      £12.95
  • Roasted Mediterranean Vegetable Tagliatelle            (V)                                                                            £9.95
  • Beer Battered Cod, hand-cut Maris Piper Chips, Mushed Peas, homemade Tartare Sauce            £10.95
  • Char-grilled South Devon Rump Steak, Mushrooms, Tomatoes, Onion Rings, hand-cut Maris Piper Chips and Garlic Butter                                                                                                                                   £13.95
  • Vanilla Creme Brulee and Poached Pears                                                                                                      £4.95
  • Warm chocolate Pudding, Caramel Sauce & Homemade Coffee Ice-cream                                                                                                                                                                     £4.95
  • Lemon syrup Sponge, Honeycomb & Custard                                                                                              £4.95
  • Tuille Basket of Ice-Cream                                                                                                                               £4.95
  • West Country Cheese Board, Homemade Chutney                                                                                     £5.95

Christmas Menu

November 14th, 2018 Posted by Christmas 0 thoughts on “Christmas Menu”

Christmas at The Thorverton Arms

(Menu only available when pre-booked)

Parsnip Soup with Caramelised Pears (V)(GF)

Goat’s Cheese & Fig Tart with a Rocket & Balsamic Dressing (V)

Marinated Salmon with a Lemon & Dill Dressing and Horseradish Cream (GF)

Chicken Liver Parfait, Home-made Hazelnut Toast served with a Pear & Ginger Chutney

Duck Leg Confit, Parsnip Crisps in a Port & Blackberry Sauce (GF)

Fillets of Sea Bass and Minted New Potatoes in a Tangerine Dressing (GF)

A ‘Five Nut’ Nut Roast; Comprising of Chestnuts, Hazelnuts, Walnuts, Almonds and Pistachios, served with a Cranberry & Cider Sauce (V)

Roast Devonshire Turkey with an Apricot & Almond Stuffing, served with all the trimmings.

Home-made Christmas Pudding with Devon Clotted Cream (V)

Home-made Meringues served with an Orange Compote and Chocolate Sauce (GF)

Iced Vanilla Parfait, Plum & Brandy Cômpote served with a Hazelnut Wafer

Selection Of Ice-creams served in a Tuile Basket

West Country Cheese Board with Home-made Chutney

Lunch £19.50 per person. Dinner £26.00pp

Our Head Chef Nick prepares and cooks all of his dishes using local produce wherever possible.

Free dinner for the party organiser of parties of 15 people or more. A £5 non-refundable deposit per person taken on booking. Please indicate any particular dietary requirements when you book. Balance of payment payable 1 week ahead of your event.