Posts by T00g00d1

Mothering Sunday Menu

March 14th, 2019 Posted by Uncategorized 0 thoughts on “Mothering Sunday Menu”

Mothering Sunday 31st March 2019

Parsnip and cider soup

Smoked salmon and asparagus with lemon and dill dressing

Sun bushed tomato and basil tart

Smoked duck breast with home made piccalilli dressing

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Roast rib of beef with Yorkshire pudding and red wine gravy

Slow cooked leg of lamb with rosemary garlic and white wine

Fillets of lemon sole with coriander saffron and toasted almonds

Stuffed aubergine with red peppers olives, and truffle oil

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Apricot and ginger crumble with vanilla ice cream

Rhubarb and white chocolate trifle

Caramelised lemon tart with raspberry compote

West country cheese board

3 Courses  £21.95.  2 Courses  £16.95.  Under 12’s £9.95

Book your table by Thursday 28th to receive a free glass of Fizz for the Mum of the family

Current Seasonal Menu

February 13th, 2019 Posted by Uncategorized 0 thoughts on “Current Seasonal Menu”

The Thorverton Arms

Seasonal Menu, Available Wednesday – Saturday 1200-1400 & 1800-2100

  • Chicken & Sweetcorn Chowder                                                                                                                        £4.95
  • Smoked Salmon Tagliatelle                                                                                          Starter/larger £5.95/9.95
  • Wild Mushrooms & Garlic with a Toasted Ciabatta  (V)                                                                   £5.95/9.95
  • Game Terrine with a Pear chutney                                                                                                                  £5.95

 

  • Lamb & Apricot Tangine with Moroccan Couscous                                                                                   £12.95
  • Beef, Ale & Stilton in a Puff Pastry topped Pie                                                                                            £11.95
  • Pan-Fried Monk-fish Tail with a Chorizo Risotto                                                                                      £12.95
  • Roasted Mediterranean Vegetable Tagliatelle            (V)                                                                            £9.95
  • Beer Battered Cod, hand-cut Maris Piper Chips, Mushed Peas, homemade Tartare Sauce            £10.95
  • Char-grilled South Devon Rump Steak, Mushrooms, Tomatoes, Onion Rings, hand-cut Maris Piper Chips and Garlic Butter                                                                                                                                   £13.95
  • Vanilla Creme Brulee and Poached Pears                                                                                                      £4.95
  • Warm chocolate Pudding, Caramel Sauce & Vanilla Ice-cream                                                               £4.95
  • Lemon syrup Sponge, Honeycomb & Custard                                                                                              £4.95
  • Tuille Basket of Ice-Cream                                                                                                                               £4.95
  • West Country Cheese Board, Homemade Chutney                                                                                     £5.95

Christmas Menu

November 14th, 2018 Posted by Christmas 0 thoughts on “Christmas Menu”

Christmas at The Thorverton Arms

(Menu only available when pre-booked)

Parsnip Soup with Caramelised Pears (V)(GF)

Goat’s Cheese & Fig Tart with a Rocket & Balsamic Dressing (V)

Marinated Salmon with a Lemon & Dill Dressing and Horseradish Cream (GF)

Chicken Liver Parfait, Home-made Hazelnut Toast served with a Pear & Ginger Chutney

Duck Leg Confit, Parsnip Crisps in a Port & Blackberry Sauce (GF)

Fillets of Sea Bass and Minted New Potatoes in a Tangerine Dressing (GF)

A ‘Five Nut’ Nut Roast; Comprising of Chestnuts, Hazelnuts, Walnuts, Almonds and Pistachios, served with a Cranberry & Cider Sauce (V)

Roast Devonshire Turkey with an Apricot & Almond Stuffing, served with all the trimmings.

Home-made Christmas Pudding with Devon Clotted Cream (V)

Home-made Meringues served with an Orange Compote and Chocolate Sauce (GF)

Iced Vanilla Parfait, Plum & Brandy Cômpote served with a Hazelnut Wafer

Selection Of Ice-creams served in a Tuile Basket

West Country Cheese Board with Home-made Chutney

Lunch £19.50 per person. Dinner £26.00pp

Our Head Chef Nick prepares and cooks all of his dishes using local produce wherever possible.

Free dinner for the party organiser of parties of 15 people or more. A £5 non-refundable deposit per person taken on booking. Please indicate any particular dietary requirements when you book. Balance of payment payable 1 week ahead of your event.