Monthly Archives: November, 2018

Christmas Menu

November 14th, 2018 Posted by Christmas 0 thoughts on “Christmas Menu”

Christmas at The Thorverton Arms

(Menu only available when pre-booked)

Parsnip Soup with Caramelised Pears (V)(GF)

Goat’s Cheese & Fig Tart with a Rocket & Balsamic Dressing (V)

Marinated Salmon with a Lemon & Dill Dressing and Horseradish Cream (GF)

Chicken Liver Parfait, Home-made Hazelnut Toast served with a Pear & Ginger Chutney

Duck Leg Confit, Parsnip Crisps in a Port & Blackberry Sauce (GF)

Fillets of Sea Bass and Minted New Potatoes in a Tangerine Dressing (GF)

A ‘Five Nut’ Nut Roast; Comprising of Chestnuts, Hazelnuts, Walnuts, Almonds and Pistachios, served with a Cranberry & Cider Sauce (V)

Roast Devonshire Turkey with an Apricot & Almond Stuffing, served with all the trimmings.

Home-made Christmas Pudding with Devon Clotted Cream (V)

Home-made Meringues served with an Orange Compote and Chocolate Sauce (GF)

Iced Vanilla Parfait, Plum & Brandy Cômpote served with a Hazelnut Wafer

Selection Of Ice-creams served in a Tuile Basket

West Country Cheese Board with Home-made Chutney

Lunch £19.50 per person. Dinner £26.00pp

Our Head Chef Nick prepares and cooks all of his dishes using local produce wherever possible.

Free dinner for the party organiser of parties of 15 people or more. A £5 non-refundable deposit per person taken on booking. Please indicate any particular dietary requirements when you book. Balance of payment payable 1 week ahead of your event.